1 cup mayonnaise
2 tablespoons sugar
½ teaspoon pepper
½ teaspoon salt
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 oz.) frozen peas, thawed
8 oz. Swiss cheese, shredded
1 pound bacon, cooked and crumbled
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer 1/3 each of greens, mayonnaise mix, onion, peas and cheese. Repeat layers twice. Cover and refrigerate for 2 hours. Just before serving, add bacon and toss.