2 cups diced zucchini
3 eggs slightly beaten
1 cup milk
1/4 cup melted butter
1 small jar pimentos, drained & chopped
1 1/2 cups crumbled crackers
2 cups shredded cheese
paprika
Cook zucchini in boiling salted water for 5 minutes; drain well. Add remaining ingredients except paprika; place in shallow casserole. Sprinkle with paprika. Bake in preheated 300 degree oven for 25-30 minutes or until bubbly and brown.